Recipe of Favorite 4 Meat bolognese in an Instant Pot

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, 4 Meat bolognese in an Instant Pot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

4 Meat bolognese in an Instant Pot Recipe.

You can have 4 Meat bolognese in an Instant Pot using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of 4 Meat bolognese in an Instant Pot

1. Prepare 200 g of smoked streaky bacon/pancetta finely diced.
2. Prepare 500 g of beef mince, at room temperature.
3. Take 750 g of pork mince.
4. Take 200 g of chicken liver, finely chopped.
5. You need 2 of onion, finely diced.
6. You need 2 of large carrots, finely diced.
7. It’s 4 sticks of celery, finely diced.
8. It’s 1 tbsp of Ground Nutmeg.
9. Take 1 tbsp of Oregano.
10. Take 1 of large squeeze of Tomato ketchup.
11. Prepare of Salt and pepper.
12. Make ready 150 ml of dry red wine.
13. You need 2 tins of plum tomato.
14. Make ready 200 g of Cheese (parmesan ideally) for grating to serve.

4 Meat bolognese in an Instant Pot step by step

1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering.
2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end.
3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot.
4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary.
5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce..
6. Plate up and grate cheese over the dish to serve (parmesan ideally).