Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Potato Cheese Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Potato Cheese Balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.
You can cook Potato Cheese Balls using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato Cheese Balls
- Make ready 2-3 of potatoes, boiled & mashed.
- You need to taste of salt.
- Prepare 2 tbsp. of roasted chickpea flour.
- Take 1/2 tsp. of turmeric powder.
- It’s 1/2 tsp. of red chili powder (opt).
- Take 1/2 tsp. of roasted cumin powder.
- Take 1/2 tsp. of garam masala powder.
- It’s 1/2 tsp. of amchur powder (dry mango powder).
- Make ready of few small cheese cubes for the stuffing.
- It’s of oil to shallow fry.
- Take of coconut chutney / green chutney / tomato ketchup to serve.
Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Simple and easy crispy potato cheese balls recipe.People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time.
Potato Cheese Balls step by step
- In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough..
- Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges..
- Heat an appam chetti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown..
- Serve with any chutney or sauce..
Drain and place in a large bowl.Add butter and milk to potatoes; mash.Cut cheddar cheese block into small cubes.
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