Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Zucchini Pizza. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Pizza Recipe. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. Place the slices on the prepared baking sheet and sprinkle with salt.
You can have Zucchini Pizza using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini Pizza
- Take of red and yellow cherry tomato.
- It’s of garlic cream cheese and one slice mozella cheese.
- It’s of parmesan cheese and dill.
- Make ready of zuccini.
- You need of cooked smoke bacon cut into small chip.
This zucchini pizza crust is the perfect veggie pizza crust!It's grain free, gluten free, dairy free, and egg free.Now the summer is almost here, I've been getting really excited with all of the ways to use.I make these all the time, sometimes for lunch or as snack.
Zucchini Pizza step by step
- deseeded zuchine then slice into 3 portion or as it is.
- mix tomato and bacon with cream cheese and mozella cheese on zuccini the scoop unto zuchini.
- bake at 200 C for 8 minute.
- top parmesan powder broil for 2 minute.
- top dill and serve once cool.
- BELOW ARE FEW OF MY PIZZA RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/351472-pizza-sandwich.
Photographs and Weight Watchers SmartPoints information included.Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese.Low-Carb, Keto Zucchini Pizza Crust Option available.
Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals.These Zucchini Boat Pizzas are a healthier way to get your pizza fix.Filled with your favorite pizza toppings, they have all the flavor you love, without the refined flour crust.Grilling adds a new texture and flavor to pizza.This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a.
