How to Make Perfect Grilled Horse Mackerel with Rosemary and Garlic

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Grilled Horse Mackerel with Rosemary and Garlic. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Horse Mackerel with Rosemary and Garlic Recipe. Great recipe for Grilled Horse Mackerel with Rosemary and Garlic. If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan!

You can cook Grilled Horse Mackerel with Rosemary and Garlic using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Horse Mackerel with Rosemary and Garlic

1. Prepare 2 of Horse mackerel.
2. You need 2 of sprigs rosemary.
3. Make ready 1 clove of garlic.
4. It’s of salt and pepper as needed.
5. Prepare 2 tablespoons of olive oil.
6. You need 1/2 of lemon, juiced.
7. You need of flour as needed.

Grilled Horse Mackerel with Rosemary and Garlic.Side Dish Recipes Fish Recipes Seafood Recipes Cooking Recipes Healthy Recipes Salmon Recipes Mackerel Recipes Endive Recipes Pisces.Enjoy this delicious fish dish at home!It's the best season for horse mackerel.

Grilled Horse Mackerel with Rosemary and Garlic step by step

1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper..
2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day..
3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes..
4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!.

Today am sharing with you my super duper recipe for making grill Mackerel.And I am going to give you some three good reasons why you should start eating this firm fleshed fish.Grilled Horse Mackerel with Rosemary and Garlic.

I grilled mine simply with salt.Coat the fish grill with lemon juice or.Finely chop the capers, chillies and garlic and add to the herbs along with the lemon juice, zest and olive oil.Finely chop the onion and sprinkle it on the fish, which you've coated with plenty of olive oil and lemon beforehand.Drain and cook the fish on a grill on or charcoal pit.