Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Grilled Mackerel with Miso and Spring Onion Glaze. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Grilled Mackerel with Miso and Spring Onion Glaze Recipe. For more on thrift and cooking classes like this one. Mackerel recipe - How to grill salted mackerel - サバのしおやき.
You can have Grilled Mackerel with Miso and Spring Onion Glaze using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Mackerel with Miso and Spring Onion Glaze
- You need 2 of mackerel fillets.
- You need 1 Tbsp of miso *.
- Take 1 Tbsp of honey *.
- It’s 1 tsp of soy sauce *.
- You need of salt.
- It’s 2 Tbsp of spring onion.
The grill turns spring onions from a delightful fresh find at the farmers market into an amazing smoky side dish.Brush the spring onions with olive oil or vegetable oil.When the potato is almost ready, in a bowl mix together the mackerel fillets, discarding the skin, with the spring onions and creme fraiche and serve on the jacket.Learn how to make Grilled miso-glazed cod & see the Smartpoints value of this great recipe.
Grilled Mackerel with Miso and Spring Onion Glaze step by step
- Chop the spring onion into small pieces..
- Put all the * ingredients into a small bowl and mix very well..
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat..
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!.
Serve it as a main or as a side.Serve immediately with slices of lemon.This Grilled Mackerel represents the best in Japanese tradition fused with modern cooking techniques.
This miso-based marinade makes an amazing glaze for grilled cod.Pair with grilled scallions, drizzled with low-sodium soy sauce and sesame oil for a complete meal.For the mackerel, place the mackerel fillets onto a grill pan or flat tray.Mix the remaining ingredients together and brush over both sides of the fillets.Sliced Chilli and Spring Onion (optional).