Recipe of Delicious Zucchini "meatballs"

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Zucchini "meatballs". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini "meatballs" Recipe. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian.

You can have Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini "meatballs"

1. Make ready of zucchinis 2 large.
2. Prepare 1 cup of Italian bread crumbs.
3. It’s 1 cup of parmesan grated.
4. Prepare of basil fresh chopped.
5. Make ready 1 of egg.
6. It’s of garlic 2 minced.
7. You need of olive oil.

Serve Zucchini Meatballs over pasta and sauce with a side of veggies.These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!An incredible Turkey Zucchini Meatballs recipe from Ottolenghi.Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy.

Zucchini "meatballs" instructions

1. Pre heat oven 400. Shred your zucchinis..
2. Add oil to a saute pan and add garlic. Cook 30 seconds..
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
4. Drain and cool in a caulinder..
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
6. Roll into little balls. Place on baking dish. Bake 25 or so..
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

Transfer the dried zucchini to a clean bowl.Enjoy as is or toss with marinara sauce.Be the first to review this recipe.

These zucchini meatballs are packed with zucchini, cheese and seasonings.They make a crowd-pleasing appetizer with marinara sauce for dipping.They're also delicious served with pasta for dinner.These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!