Recipe of Perfect Roasted Vegetables

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Roasted Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted Vegetables Recipe. Roast vegetables individually: First, and easiest, you can roast the individual vegetables on separate trays and combine them after roasting. This lets you monitor how quickly each vegetable is cooking.

You can have Roasted Vegetables using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Vegetables

1. Prepare of Marinade.
2. Take 1 of Fresh Basil - 1 leaf.
3. Make ready 1/2 cup of Olive Oil.
4. It’s 1/4 of Red Onion.
5. It’s 1 of Sweet onion.
6. It’s 1 clove of Garlic.
7. Make ready 1 pinch of Salt.
8. It’s 1 pinch of Ground Black Pepper.
9. It’s of Veggies.
10. Make ready 2 stick of Carrots.
11. Make ready 2 medium of Russet Potatoes.
12. Make ready 1 large of Sweet Potato.
13. You need 1 medium of Zucchini Squash.
14. You need 1/2 medium of Yellow Squash.
15. It’s 2 bunch of Broccoli.
16. It’s 2 stick of Celery.

Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!The process of roasting brings out the natural sweetness in vegetables and intensifies their natural flavors.Think about how wonderful roasted onions; carrots; red, orange, or.Roasting vegetables in the oven couldn't be simpler or easier, and most of you experienced cooks already know how to do this, in fact, I'm sure you could probably do this in your sleep!

Roasted Vegetables instructions

1. Heat oven to 475..
2. Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing..
3. Place the marinade into a large enough pan that most of the vegetables will touch the bottom..
4. Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery..
5. Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies..
6. Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes..

Good for a main course with noodles or rice, or as a.Serve roast vegetables as a Sunday dinner side dish, or make them star of the show.Add feta and basil to roasted vegetables for a perfect summer side dish.

A roasted vegetable recipe is a dinnertime saviour.There are endless ways to tweak a tasty tray of roast veg, and you can swap in your favourites, or whatever's in season.There are several easy steps you can take to make your veggies perfectly roasted.Roasted vegetables bring out sweet flavor notes of all the veggies and it's EASY!As an Amazon Associate I earn from qualifying purchases.