Recipe of Favorite Indian BBQ Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Indian BBQ Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indian BBQ Chicken Recipe. This video is a demonstration on barbecuing spicy chicken with Indian spices. I did not make the music, all rights goes to the creator of the.

You can cook Indian BBQ Chicken using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Indian BBQ Chicken

1. Prepare 3 tbsp of vegetable oil.
2. Prepare 1 of medium onion, finely diced.
3. It’s 3 of garlic cloves, minced.
4. You need 3 tbsp of fresh ginger, minced.
5. Make ready 1 cup of Ketchup.
6. It’s 1/3 cup of distilled white vinegar.
7. Take 1/3 cup of Tamarind paste.
8. Take 1/3 cup of unsulphered molasses.
9. It’s pinch of sugar.
10. You need 3 tbsp of whole grain mustard or mustard powder.
11. Prepare 1/4 tsp of cayenne pepper.
12. Prepare 2 tbsp of Garam masala.
13. Make ready 1 of salt and ground black pepper.
14. Make ready 4 of / 6 ounce boneless chicken breast halves (with or without skin, I prefer with).

Oven Roasted BBQ Chicken is something that I usually start to prepare on a Friday afternoon so that I can have extra time to Tandoori Chicken or Chicken Tandoori is a famous Indian chicken dish.Barbecued Napoletana Chicken On Guacamole Pasta Salad.Bbq Chicken With Chorizo And Potato Salad.Chicken Burgers With Spicy Corn Salsa.

Indian BBQ Chicken instructions

1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper..
2. Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice..

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