Recipe of Perfect Asian Mushrooms & Garlic Mazegohan

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Asian Mushrooms & Garlic Mazegohan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Mushrooms & Garlic Mazegohan Recipe. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional.

You can have Asian Mushrooms & Garlic Mazegohan using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Mushrooms & Garlic Mazegohan

1. Take 2 cups of (*180ml Cup) Japanese Short Grain Rice.
2. You need 400 ml of Chicken Stock *OR Stock of your choice.
3. You need 1/4 teaspoon of Salt *add more or less according to the saltiness of the stock.
4. Prepare 2 tablespoons of Oil OR Butter.
5. You need 2 cloves of Garlic *finely chopped.
6. Make ready 400 g of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
7. Take 1-2 tablespoons of Sake (Rice Wine).
8. Prepare of Salt & Pepper.
9. You need 1 tablespoon of Soy Sauce.
10. Prepare of Spring Onion OR Parsley *finely chopped.

It totally hits the spot for a healthier takeout alternative.Instant ramen is economical, versatile and quick to prepare.But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some.This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner.

Asian Mushrooms & Garlic Mazegohan step by step

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve..

By now, water in the saucepan should be boiling.This spicy dish of Asian Mushrooms incorporates a rainbow of veggies!All cooked together on one tray in the oven.

I'd love to see what you come up with.Mushrooms can be found in forests worldwide and have long been exploited as resources in developed economies because of their important agro-industrial, medicinal and commercial uses.Avoid dry chicken breasts by using our Quick Broil cooking method — it's a great way to retain the moisture and flavor of chicken when you want to include it as part of your.Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine.There so many ways to enjoy these delicious mushrooms!