Steps to Cook Tasty Jamie Oliver's Reverse Puff Pastry Pizza

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Jamie Oliver's Reverse Puff Pastry Pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jamie Oliver's Reverse Puff Pastry Pizza Recipe. This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg. A healthy, easy evening meal for the family.

You can cook Jamie Oliver's Reverse Puff Pastry Pizza using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jamie Oliver's Reverse Puff Pastry Pizza

1. Prepare of Cherry Tomatoes Halved, About.
2. Prepare of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
3. Prepare of Carrots or Zucchini / Eggplant Oblique Cut,.
4. It’s of Mushrooms (I am using shiitake) Coarsely Sliced,.
5. Make ready of Herbs (I am using scallions),.
6. Make ready of Chili / Bell Peppers Coarsely Sliced,.
7. Take of Dried Mushroom Powder,.
8. You need of Red Onion,.
9. It’s of Canola / Grapeseed / Sunflower Oil, A Drizzle.
10. Take of Garlic,.
11. Prepare of Store-bought Frozen Vegan Puff Pastry, About.
12. Make ready of Vegan Mozzarella Preferably Emborg,.
13. Take of Sea Salt,.
14. It’s of Black Pepper,.
15. Make ready of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
16. Take of Balsamic Glaze Preferably Alce Nero's, A Drizzle.

Serve with a nice salad, if you like.Every recipe in Jamie Oliver's new cookbook calls for just five key ingredients.Jamie Oliver - YouTube. best recipes every day.Fish Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Recipies, Salmon Dinner, Seafood Dinner, Clean Eating. Последние твиты от Jamie Oliver (@jamieoliver).

Jamie Oliver's Reverse Puff Pastry Pizza instructions

1. Preheat oven to 180 degree celsius or 350 fahrenheit.

Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil.

Add in all the vegetables..

1. Quarter the onion and peel them layer by layer.

Crush the garlic.

Add the onion and garlic into the vegetable mixture.

You can use any green herbs you have on hand.

I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..

1. Season well with salt, pepper and mushroom powder.

Drizzle some more canola oil over the top.

Toss to coat everything well. I am just gonna use my hand..

1. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt.

Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.

The shape doesn't have to be perfect..

1. Carefully, remove the skillet/baking dish or tray from the oven.

Fish the garlic out.

Remove the flesh from the skins.

Return the flesh into the vegetable mixture, distributing them evenly.

Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry.

Cover the vegetables with the rolled puff pastry..

1. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point.

Be extremely careful, as it is piping hot.

Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions.

Wack back into the oven and bake until golden brown..

1. Remove from the oven.

Run the edges with a knife to loosen the puff pastry.

Place a larger board or plate on top of the skillet/baking dish or tray.

Carefully and swiftly flip.

Give it a light tap..

1. The puff pastry pizza should come out beautifully.

Immediately, scatter some vegan cheese over the top.

Garnish with some herbs, I am using scallions.

Drizzle some olive oil and balsamic glaze over the top.

Slice and serve immediately..

1. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.

There is loads of fun to be had with this one using lots of different veggies!I'm going to show you how to make the most delicious reverse puff pastry pizza, packed full of veg.This recipe is from my brand new cookbook Veg and it is so easy to put together.

The latest from my HQ and me.Showstopper turned midweek winner: Jamie's easy salmon en croûte!!Beautiful crisped pastry, gorgeous rich spinach and a fantastic egg & red pesto glaze that will make this a family favourite for sure!Jamie Oliver's name has become synonymous with simple and delicious dishes.Through his fun television shows and casual cookbooks My pizzas are no longer soggy based disappointments, but crispy pizza oven baked goodness.