Recipe of Favorite Chicken, mushroom, asparagus and leek tray bake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken, mushroom, asparagus and leek tray bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake Recipe. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.

You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

1. Prepare 5 tbsp of extra virgin olive oil.
2. Take 5 tbsp of white balsamic vinegar.
3. You need 3 tbsp of fish sauce.
4. Take 3 tbsp of soy sauce.
5. Prepare 1 tsp of kosher salt.
6. Prepare 1 tsp of ground white pepper.
7. Take 2 of shallots, thinly sliced.
8. Make ready 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
9. Take 750 g of cremini mushrooms, quartered.
10. Prepare 12 of asparagus stalks, peeled and halved.
11. You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms.And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms.Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves.Roll chicken over the asparagus and insert a tooth pick to secure the edge.

Chicken, mushroom, asparagus and leek tray bake instructions

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

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