Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Cottage cheese sweet balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cottage cheese sweet balls Recipe. The Best Cottage Cheese Balls Recipes on Yummly Spinach & Cottage Cheese Balls - Low Fodmap, Cinnamon Cheese Balls, Chocolate Cake With Coconut Cheese Balls.
You can cook Cottage cheese sweet balls using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cottage cheese sweet balls
- Make ready 2 kg of cottage cheese.
- Prepare 500 gm of milkmaid.
- Make ready 200 gram of strawberry syrup.
- You need as needed of Sweet balls.
Cottage cheese may be the most polarizing dairy product, so we don't blame you if you've literally never thought about cottage cheese recipes before now.The combination of tangy cottage cheese, sweet berries, and starchy oats makes for a breakfast that tastes just enough like dessert.It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup.It is cooked , until sugar gets nicely absorbed in chhena balls, so that they become nice and spongy.
Cottage cheese sweet balls step by step
- Knead cottage cheese properly to make a fine mixture.
- Now add milkmaid and strawberry syrup and kned again for about 20 minutes.
- Now mixture will convert into fine dough.
- Make balls from this dough sprinkle balls,syrup and enjoy.
Home Food Asian Rasgullas (Sweet Cottage Cheese Balls).These can be white or colourful dumplings soaked in syrup made from cottage cheese.Like other South Asian sweets also eaten during celebration events.
I cook the chenna balls in light (less sweet) sugar syrup to get spongy Rasgullas.Eating immediately is fine too, only they will be little less.Homemade cottage cheese balls, hungarian sweet dessert served with strawberry mousse.Fried pepper, breaded and stuffed with dried meat and creamy cheese.Accompanied by mayonnaise, ketchup and mustard.