Easy Way to Cook Tasty Smoked BBQ Sausage and Cheese Croissants

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Smoked BBQ Sausage and Cheese Croissants. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Smoked BBQ Sausage and Cheese Croissants Recipe. This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish.

You can have Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoked BBQ Sausage and Cheese Croissants

1. It’s 1 package of smoked sausage.
2. Prepare of Bbq sauce.
3. Make ready of Shredded cheese.
4. You need 2 packages of pillsbury croissant.

It makes a great summer BBQ recipe for parties!When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and.Add the slice smoked sausage and onions.Grilled cheese has so many possibilities, including a medley of cheesy goodness hiding a flavor punch of your favorite smoked sausage.

Smoked BBQ Sausage and Cheese Croissants step by step

1. Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
2. Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy..

Smoking meat and fish infuses must-have summer flavor like nothing else.Jack'd Up Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels infused BBQ sauce before being slow smoked to tender perfection!Memphis BBQ Sausage Platter is a traditional BBQ appetizer with BBQ grilled sausage.

Layered with smoked ham (or prosciutto) and cheese, this food processor croissant dough produces flaky, golden pastries — perfect for the holidays!They inspired me to make the pain au jambon I had read about in the Tartine cookbook, in which smoked ham and cheese are rolled and baked with the.Once the butter has melted, remove from the heat and fold through the chives.Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top.This casserole is rich, delicious, and worthy of Saturday brunch.