How to Make Super Quick Sweet and Sour Pumpkin Halwa Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sweet and Sour Pumpkin Halwa Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sweet and Sour Pumpkin Halwa Cake Recipe.

You can have Sweet and Sour Pumpkin Halwa Cake using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and Sour Pumpkin Halwa Cake

1. You need 1 cup of grated pumpkin peach colour.
2. Prepare 2 tsp of ghee.
3. Take 1 cup of milk.
4. It’s 2 tbsp of homemade cream.
5. Make ready 2 tbsp of Orange tang powder.
6. It’s 2 of dried apricot finely chopped.
7. You need 2 tbsp of Condensed milk.
8. Make ready 1/4 cup of white pumpkin grated.
9. You need 1/4 cup of desiccated coconut.
10. Prepare 1/4 cup of milk.
11. Make ready 1 tsp of ghee.
12. Make ready 1 tbsp of homemade cream.
13. You need Few of dark chocolate choco chips.
14. It’s Few of white chocolate choco chips.

Sweet and Sour Pumpkin Halwa Cake step by step

1. Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa..
2. Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency..
3. Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips.
4. Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday..