Recipe of Speedy Pasta Smorgasbord

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pasta Smorgasbord. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pasta Smorgasbord Recipe. In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". A Swedish inspired pasta salad with tomato, peppers and green olives.

You can cook Pasta Smorgasbord using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta Smorgasbord

1. Take 1 pound of lean ground beef.
2. Take 1 of medium onion, chopped.
3. You need 1-28 ounce of can diced tomatoes.
4. Prepare 1/2 can of tomato paste.
5. Prepare 1 1/2 Tbsp of sugar.
6. You need 1 cup of beef broth.
7. It’s 1/2 tsp of basil.
8. Make ready 1/2 tsp of oregano.
9. Prepare 2 cups of green beans, cut into bite size pieces.
10. Prepare 1 of red pepper, chopped coarsely.
11. Prepare 1 of jalapeno pepper, chopped coarsely.
12. Make ready of Pasta of choice (I use macaroni or baby shells).

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Pasta Smorgasbord instructions

1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
4. Serve and enjoy!.

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