Simple Way to Prepare Delicious Whiskey Grilled Salmon

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Whiskey Grilled Salmon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Whiskey Grilled Salmon Recipe. These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container.

You can cook Whiskey Grilled Salmon using 14 ingredients and 27 steps. Here is how you cook it.

Ingredients of Whiskey Grilled Salmon

1. It’s of Salmon.
2. Prepare 1 cup of Jack Daniels wood chips.
3. It’s 1 1/2 lb of wild caught sockeye salmon.
4. It’s 1 of butter-olive oil spray, to coat fish.
5. Take 1 of freshly ground pepper corns, to taste.
6. It’s 1 bunch of fresh dill weed.
7. You need of Asparagus.
8. You need 1 bunch of asparagus.
9. Make ready 1 tbsp of minced garlic.
10. Take 1/4 cup of extra virgin olive oil.
11. It’s of Spinach.
12. Take 1 bunch of fresh spinach.
13. Take 1/4 cup of Extra virgin olive oil.
14. Take 1 tbsp of minced garlic.

Also includes steps on how to cure fish before smoking.Place salmon on the preheated grill, and discard marinade.I also sprayed the grill plate with olive oil to keep the salmon from sticking.Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible.

Whiskey Grilled Salmon step by step

1. SALMON:.
2. Lay foil flat and place wood chops in the center..
3. Perforate the foil by jabbing it with a fork or something else just as pokey..
4. Place foil with wood chips on top of fire to build smoke and close lid to grill..
5. Measure and place another foil sheet down for the fish..
6. Place filet skin side down and inspect fish and remove any bones..
7. Spray butter-oil on fish to coat the flesh evenly..
8. Grind pepper on fish as you see fit..
9. Add dill leaves to fish, discarding stems..
10. Place foil containing the fish on the grill and close the lid..
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long..
12. ASPARAGUS:.
13. Lay out another sheet of foil for the asparagus..
14. Drizzle EVOO over the asparagus an add the garlic..
15. Mix the oil and garlic in the asparagus to ensure it is incorporated..
16. Add the asparagus to the grill next to the fish..
17. SPINACH:.
18. Add EVOO and garlic to pan and heat..
19. Turn fame off when complete..
20. Remove the salmon once its internal temperature has reaches 145°F..
21. Remove the asparagus after the fish..
22. PLATING:.
23. A square or rectangular plate will work best for this..
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut..
25. Cut a piece of salmon in a nice rectangle and place upon the spinach..
26. Lay spinach out how it will make the most sense and look the best..
27. Enjoy hot and pair with a Chardonnay or savignon blanc..

Preparation After scaling and de-boneing, rinse and dry.Place the fish on the plate.Watch how to make whole salmon, smoked with whiskey for extra smokey flavor!

Our go-to Grilled Salmon recipe with Garlic Lime Butter.Learn how to easilly grill flaky and juicy Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation!Mix together whiskey, soy sauce, orange juice, oil and garlic.The Salmon is done when it flakes easily and has faded in color.Carefully remove fish from grill and serve.