Steps to Cook Super Quick Clear Soup with Cheese Balls and King Oyster Mushroom

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Clear Soup with Cheese Balls and King Oyster Mushroom. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom Recipe. I am making the videos to share in the public for the purpose of educating, entertain, and just for fun. Carefully slice the mushrooms in half lengthways.

You can have Clear Soup with Cheese Balls and King Oyster Mushroom using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Clear Soup with Cheese Balls and King Oyster Mushroom

1. Prepare 2 of small king oyster mushrooms (about 10 cm long), cut into small pieces.
2. It’s 6 of cheese balls (you can use other kind of meatballs, I just used the ones that were available).
3. Take 2 tbsp of frozen peas.
4. Make ready 1 cup of water.
5. Take 1 tsp of onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
6. You need 1/2 tsp of powdered broth (I used mushroom).

Green soup adapted from Vegetarian Times.By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!A wide variety of oyster mushroom soup options are available to you, such as raw.You can also choose from drum, bulk.

Clear Soup with Cheese Balls and King Oyster Mushroom step by step

1. Pour water into a pot. Add all of the ingredients..
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes..

This oyster mushroom soup recipe is more than just easy to make and delicious.Additionally, oysters have been shown to stimulate receptors in the liver to clear bad cholesterol from the body.So you can see how oyster mushroom soup recipes benefit the body as well as the taste buds!

Ingredients for Mushroom And Paneer Clear Soup Recipe.Simmer, uncovered, for four to five minutes.Stir in the vermicelli and fried paneer balls and lemon juice.Ladle immediately into individual soup bowls and serve hot, garnished with roughly torn basil.Craving for some oyster mushrooms but not sure what to cook?