Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Easy Cheesy Baked Chicken Spaghetti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy Cheesy Baked Chicken Spaghetti Recipe.
You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Cheesy Baked Chicken Spaghetti
- It’s 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
- It’s 1-2 tsp of salt.
- Make ready 1-2 tsp of pepper.
- It’s 1-2 tsp of garlic powder.
- Prepare 1 lb of cooked thin spaghetti.
- Prepare 1 (16 oz) of block of Velveeta cheese; cubed.
- Make ready 1 cup of milk.
- Prepare 1 can of cream of mushroom soup.
- Make ready 1 can of cream of chicken soup.
- Take 1/2-1 cup of reserved pasta water.
Easy Cheesy Baked Chicken Spaghetti instructions
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
- Add the shredded chicken to the pot and stir well..
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
- Pour entire mixture into a large casserole dish..
- Bake at 350F for about 30 minutes. Enjoy!.
