Recipe of Ultimate Zucchini Ravioli with Spinach Ricotta Filling

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Zucchini Ravioli with Spinach Ricotta Filling. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Zucchini Ravioli with Spinach Ricotta Filling Recipe.

You can cook Zucchini Ravioli with Spinach Ricotta Filling using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Zucchini Ravioli with Spinach Ricotta Filling

1. Make ready of Medium size zucchini.
2. You need of Ricotta cheese.
3. Make ready of Parmesan cheese.
4. Prepare of Grated mozzarella cheese.
5. Take of Chopped boiled spinach.
6. You need of salt as per taste.
7. Make ready of Black pepper.
8. Make ready of Marinara/pizza sauce.
9. You need of Dried /Fresh basil leaves 2Tbsp.
10. You need of Olive oil.

Zucchini Ravioli with Spinach Ricotta Filling instructions

1. Preheat the oven to 190*c for 10 minutes..
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips..
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips..
4. Sprinkle little salt and let it rest for 10 minutes..
5. In a bowl combine ricotta cheese,spinach,salt and pepper..
6. Fill the bottom of a baking dish with the marinara/pizza sauce..
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips..
8. Spoon 1Tbsp filling in the center of the zucchini..
9. Then bring the ends of the strips together, overlapping each other..
10. Turn the ravioli over and place in the baking dish to seal the bottom..
11. Add pizza sauce on the top..
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil.
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done..
14. Once done remove from oven and serve hot..