Recipe of Speedy Salt baked chicken 盐焗鸡

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Salt baked chicken 盐焗鸡. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Salt baked chicken 盐焗鸡 Recipe. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty.

You can have Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salt baked chicken 盐焗鸡

1. Take 1 of slow growing breed chicken.
2. Prepare 1 Tsp of sea salt.
3. It’s 1 tsp of Sichuan pepper, optional.
4. Make ready 1 of anise star.

In stores you can find a pre-prepared salt baked powder seasoning packet that many people like to use.You'll need to prepare the materials separately in order to wrap the chicken and collect the steaming liquid/broth.One of the finer food memories of going to Ipoh, Malaysia to visit my nan as a child was the chance to indulge in this famous Ipoh salted chicken.My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home.

Salt baked chicken 盐焗鸡 step by step

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
2. Massage 1 Tsp into the chicken and set aside for 20 minutes..
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..

Salt Baked Chicken (盐焗鸡) is a signature Hakka (客家) dish.With this recipe, you can make this classic chicken dish at home!This recipe is how Salt Baked Chicken is traditionally made.

Traditional Chinese salt baked chicken uses only chicken and coarse sea salt.Salt baked chicken has lots of transformers in China now.Wan Li Xiang Salted Chicken And Duck.Was stop by a branch with selling salted chicken drumstick.Salt baked chicken is a traditional Cantonese and Hakka dish.