Recipe of Speedy Creamy Garlic And Herb Veggie Pasta Pot

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Creamy Garlic And Herb Veggie Pasta Pot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Garlic And Herb Veggie Pasta Pot Recipe.

You can cook Creamy Garlic And Herb Veggie Pasta Pot using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Garlic And Herb Veggie Pasta Pot

1. It’s 1 quart of Vegetable Broth.
2. Make ready 1 cup of Fresh Snow Peas.
3. Take 1 cup of Fresh Mixed Peppers (Red, Yellow, Orange).
4. Prepare 1 cup of Fresh Mushrooms.
5. Make ready 1 cup of Fresh Carrots.
6. It’s 1 cup of Fresh Broccoli.
7. Take 1/3 cup of Fettuccini Pasta.
8. Make ready 1/3 cup of Rice (any kind).
9. It’s 1/3 cup of Pasta Shells.
10. It’s 4 tbsp of Butter.
11. It’s 1 tbsp of Minced Garlic.
12. It’s 1 tbsp of Italian Seasoning.
13. Prepare 2 tbsp of Cream Cheese.
14. It’s 3 cup of Milk.

Creamy Garlic And Herb Veggie Pasta Pot step by step

1. Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning..
2. In a separate pot combine butter, cream cheese, and milk..
3. Brink milk mixture to a boil. Add in pasta and rice..
4. Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes).
5. Combine in a large bowl, and serve..