Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Olivebaguettes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Olivebaguettes Recipe. This is a recipe for a sourdough baguette that really tasted very good. Baguettes with olive flour, made with yeast and one part flour milled from the olive stone.
You can cook Olivebaguettes using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Olivebaguettes
- It’s 1100 g of Manitoba flour.
- You need 1 l of water (not to hot).
- You need 3 of package of dry yeast (fresh yeast 150g).
- Make ready 3 dl of nice sliced olives or less or more.
- Prepare 1/2 of hand of salt.
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Olivebaguettes instructions
- Weight flour.
- Mixing yeast, water, salt and olives in the machine.
- When beast has melted mix down Manitoba flour..
- Let mix at high speed for 20 minutes.
- Let ferment for 1 hour.
- But flour on baking table, and careful but the dough on table. DO NOT WORK IT.
- Sliced out a baguettes since spin the ends so it gets a bit screwed.
- Let the baguettes ferment again for 1 hour.
- Start the owen with degrees of 250°c.
- When hot, but the baguettes in Owen an throw some water in the owen..
- In owen for 11 minutes.
- When you but the bread in owen, be fast so the owen doesn't cool down to fast..
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