How to Make Super Quick Antipasto Salad (Keto)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Antipasto Salad (Keto). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Antipasto Salad (Keto) Recipe.

You can have Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Antipasto Salad (Keto)

1. Prepare 2 of small zucchini, halved and thin sliced.
2. Take 2 of small yellow squash, halved and thin sliced.
3. It’s 8 ounce of button mushrooms, quartered.
4. Make ready 1 pint of cherry tomatoes, halved.
5. You need 1/2 of red onion, halved and thin sliced.
6. It’s 1 lb of asparagus, cut into bites size pieces.
7. It’s 1 cup of Spanish olives, drained.
8. You need 1 can of medium black olives, drained.
9. It’s 1 can of artichokes, drained and quartered.
10. Make ready 8 oz of fresh mozzarella small balls, drained.
11. It’s 1 pkg of hard salami, thin sliced.
12. You need 1/2 pkg of sliced pepperoni.
13. You need 1 of small bottle zesty Italian dressing.
14. You need 1 cup of shredded Parmesan.
15. It’s 3 Tbsp of Italian seasoning.
16. Take to taste of Salt & black pepper.
17. You need 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.