Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chunky mash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chunky mash Recipe. Mash potatoes with a potato masher until partially mashed, but still chunky, then add garlic and butter mixture. Stir together and mash a little more, until desired level of smooth versus chunky is achieved.
You can have Chunky mash using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chunky mash
- Prepare 1 of small bag of mixed veggies ( i use the ones with cauliflower broccoli and baby carrots.
- You need 5 of medium potato's chopped.
- Take 1/4 cup of milk.
- Prepare 4 tbsp of butter.
- It’s 1/2 tsp of salt.
- Prepare 2 tbsp of Cheese whiz.
- Prepare 1 tbsp of Ranch dressing.
- Take 1/4 tsp of Garlic powder.
Insert a knife into the center of the potatoes to ensure accurate soft tenderness; the potatoes should be soft but not falling apart.If mashed potatoes have been a long-time favorite on your comfort food dish list, you're going to swoon over this chunky mashed potatoes recipe inspired by Budget Bytes.Instead of the classic russet potato — the usual for mashed potatoes — we've swapped in red-skinned potatoes.Mix into finished Creamy Chunky Mashed Potatoes.
Chunky mash instructions
- In a medium sized pot boil the potatoes and the vegetables together in salted water until they are soft.
- Once the potatoes are soft drain them and put them inside a medium size bowl .. Add the milk butter salt cheese whiz ranch dressing and garlic powder and mash with a potato masher …once the potatoes are slightly mashed use a hand mixer and blend together…when finish serve and enjoy !.
Garnish with green onions, if desired.Note: Any small waxy potato would work well in this recipe — such as Yukon Golds or new potatoes.Place the potatoes in a large pot and cover with water.
Chunky mashed potatoes with the skins left on are just such a reminder of family and fall and comfort for me.The cool thing is these aren't just "holiday potatoes" because duh, potatoes are forever.So that means you can whip 'em up for dinner tonight for your family or for meal prep this weekend and keep them all to yourself.In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.I like to dress up these mashed spuds with a whole bulb of roasted garlic.
