Simple Way to Prepare Appetizing Savory Vegetable Fried Rice With Egg

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Savory Vegetable Fried Rice With Egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Savory Vegetable Fried Rice With Egg Recipe. Keep it aside to cool off. Add black pepper powder,salt and peanut oil to eggs.

You can cook Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savory Vegetable Fried Rice With Egg

1. Take 1 lb of Cooked white rice.
2. Make ready 1 tsp of Salt.
3. Make ready 3 tsp of Vegetable oil.
4. Make ready 2 tbsp of Low sodium soy sauce.
5. Take 1 packages of Frozen vegetable medley.
6. Take 1 packages of Frozen broccoli.
7. Prepare 1 of Garlic powder.
8. It’s 1 of Ginger powder.
9. You need 1/2 medium of Yellow onion - sliced thin.
10. Make ready 1 cup of Baby corn (common in Asian cuisine).
11. Make ready 3 of Eggs.

But, if the craving is real, it will still work.Use long grain instead of short grain rice.For vegetable fried rice, or any fried rice for that matter, you should go with long grain!Now let's talk about basics of fried rice: It's best to use leftover jasmine rice.

Savory Vegetable Fried Rice With Egg instructions

1. Cook the white rice.
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
4. Add more oil if needed. Continue to flip rice..
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.

Stir-fried Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas and carrot with Thai seasoning soy sauce.Fresh Rice: Worst case scenario, you can just make fried rice with fresh, hot rice.It might get a bit mushy since it has extra moisture.

Unlike short grain rice, such as sticky sushi rice, medium to long grain rice doesn't stick together creating mushy mess.You want nice and fluffy rice here, and preferably that's been cooked the day before.It tends to be drier and easier to work with.Egg Fried Rice is a nice dish to make to repurpose leftover white rice, veggies, and any kind of meat.I even intentionally cooked more white rice than necessary last night just to have this today!