Easy Way to Make Perfect Chinese Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chinese Noodle Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese Noodle Soup Recipe.

You can have Chinese Noodle Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Noodle Soup

1. You need 6 c of reduced-sodium chicken broth.
2. You need 2 of scallions, sliced on diagonal.
3. Take 1 (1 inch) of piece fresh ginger, peeled and minced.
4. It’s 1 T of reduced-sodium soy sauce.
5. You need 6 of baby bok choy, halved.
6. Prepare 1 c of matchstick-cut carrots.
7. Prepare 2 c of cooked whole wheat capellini.
8. Take 6 oz of lean cooked pork, cut into matchsticks.
9. Take 1 c of lightly packed baby spinach.

Chinese Noodle Soup instructions

1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
2. Add bok choy and carrots and simmer until barely tender..
3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted..