How to Make Delicious Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Sheik's "Taste of Italy": Melt in ur Mouth Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs Recipe.

You can cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

1. Prepare of Meatball ingredients:.
2. You need 1 of lbs. ground beef (80% lean).
3. It’s 1/2 cup of sweet onions, chopped fine.
4. Make ready 1/2 cup of Pastene Italian bread crumbs.
5. Take 1/4 cup of milk.
6. Take 1 tsp. of Worcestershire sauce.
7. Prepare 1 tsp. of sea salt.
8. Make ready 1/4 tsp. of black pepper.
9. You need 1 of egg.
10. Make ready of Sautéing ingredients:.
11. Make ready 2 tbsp. of olive oil.
12. Prepare 1 tbsp. of Worcestershire sauce.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs instructions

1. In a large mixing bowl, combine all ingredients and mix thoroughly..
2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!.