Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Thai Sweet Chilli Prawn. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Thai Sweet Chilli Prawn Recipe. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.
You can cook Thai Sweet Chilli Prawn using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Thai Sweet Chilli Prawn
- It’s 12-14 of Large Prawns.
- Make ready 3 cloves of minced garlic.
- Prepare 5 spoon of Thai sweet chilli sauce.
- Take 1.5 tsp of light soy sauce.
- Make ready 1 tsp of sesame oil.
- Prepare of Carrots/Brocolli.
- Take of Coriander for garnish.
- Make ready of Lemon/Lime (optional).
- It’s of Salt & Pepper.
Family Favourite Sauce - a cross between Marie Rose and Tartare, with more flavour.It was a hit at a Christmas Party we recently catered, everyone especially commented on how great the fresh dill flavour was.Order Authentic Thai online at Sweet Chilli Thai.Pickup & Delivery available to Heathmont & surrounding suburbs.
Thai Sweet Chilli Prawn step by step
- Marinate prawn with olive oil, salt & pepper for few hours after cleaning first.
- Add light soy sauce, sesame oil and water into sweet chilli sauce.
- Cook garlic till brown, pour sauce, put carrots then prawn.
Place the spring onion, chilli and coriander in the bowl of a food processor and pulse until finely chopped.Cover fillo with a damp tea towel while not using.Thai Sweet Chilli Lime Sauce - pairs beautifully with prawns, nice alternative to mayo based sauces.
Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick.Place noodles into a large heatproof bowl.Whisk stock and sauces together in a small jug.This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime.To spice up the heat level, I added some Roaster brand chili garlic sauce.