Recipe of Yummy Mike's 1970's Meatloaf Dinner

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mike's 1970's Meatloaf Dinner. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's 1970's Meatloaf Dinner Recipe.

You can cook Mike's 1970's Meatloaf Dinner using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's 1970's Meatloaf Dinner

1. It’s of ● For The Meatloaf Mixture.
2. It’s 1 Pound of Fresh Lean Ground Pork.
3. It’s 1 Pound of 80/20 Fresh Ground Hamburger.
4. Take 2 Cups of Italian Bread Crumbs.
5. Make ready 1/3 Cup of Dehydrated Onions.
6. Take 2 of LG Egglands Best Eggs.
7. Take 1/2 Cup of Whole Milk.
8. It’s 1 tsp of Fresh Ground Black Pepper.
9. It’s 1 tsp of Kosher Salt.
10. Prepare 1 tsp of Granulated Garlic Powder.
11. Make ready 1 tsp of Granulated Onion Powder.
12. Prepare 1 tbsp of Au Jus Extract.
13. It’s 1 tbsp of Better Than Bouillon.
14. Make ready 1 Package of McCormick Meatloaf Seasoning.
15. It’s of ● For The EZ Mashed Potatoes.
16. You need 2 of Trays Bob Evans Mashed Potatoes [the best brand out there].
17. You need 2 Jars of Heinz Homestyle Brown Gravy.
18. Take of ● For The EZ Sweet Corn.
19. You need 2 Cans of Del Monte Sweet Corn.
20. You need 1 tbsp of Dried Parsley.
21. Prepare 1/4 tsp of Dried Rosemary.
22. You need 1/8 Cup of Sweet Salted Butter.
23. Prepare of ● For The Options.
24. Make ready of Thick Sliced Garlic Bread.
25. Make ready of Side Salads.

Mike's 1970's Meatloaf Dinner instructions

1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder..
2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy..
3. Au Jus extract pictured..
4. Season and heat your corn..
5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content..
6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!.
7. Garlic bread pictured. Just oven heat as per manufacturer's directions..
8. Garnish with fresh parsley. Serve piping hot. Enjoy!.