Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy garlic bread meatball ring. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cheesy garlic bread meatball ring Recipe.
You can cook Cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy garlic bread meatball ring
- Prepare 1 batch of pizza dough.
- Prepare of Frozen meatballs.
- Make ready 1 cup of marinara sauce.
- Take 1 cup of shredded mozzarella cheese.
- Take 4 tablespoons of butter, melted.
- Make ready of Extra marinara for dipping.
- Take of Italian seasoning.
- You need of Garlic salt or garlic powder.
Cheesy garlic bread meatball ring step by step
- Heat up meatballs, as many as you like. Using bag instructions..
- Preheat oven to 350°.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.
Place the balls in a circle, seam-side down, in a cast-iron skillet.
Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley.
Enjoy!.
- Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
- If you use homemade meatballs, cook them before sealing in pizza dough..
