Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Vegetable gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vegetable gratin Recipe. This hearty, cheesy summer vegetable gratin is packed with four veggies and is perfect for a summer dinner. Recipe: Summer Vegetable Gratin. by Meghan Splawn.
You can cook Vegetable gratin using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetable gratin
- It’s 1 of carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped.
- You need of Green onions, 3 cloves garlic chopped, 1tbsp oil.
- Prepare 1 tbsp of flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter.
- Make ready 3/4 cup of cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs.
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Vegetable gratin step by step
- Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish..
- In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning..
- Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak..
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