How to Prepare Ultimate Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Recipe. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is.

You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. Prepare of Salt and Pepper.
2. Take of Ground Pork.
3. Make ready 4 tbsp of fish sauce 🐟.
4. Take 1/2 of sliced carrots 🥕.
5. You need of o3 pcs big mushrooms 🍄.
6. It’s 5 of onion leaf 🍃 sliced.
7. Make ready 1 tbsp of sugar.
8. Make ready 1 tbsp of soy sauce.
9. Make ready 1/2 cup of garlic.
10. Make ready 1 pack of misua noodles 🍜.
11. Make ready 1 of egg 🥚.
12. It’s 10 pcs of fish balls.
13. Prepare 1 of onion sliced.

Since we are still on the noodle subject, I just want to introduce to everyone another great, common Vietnamese noodle soup called Bun Moc.Misua noodles are cooked in a broth with pork meatballs.Meanwhile, a version of this with shrimp and patola (sponge gourd or loofah) is served commonly in Filipino households, especially during the rainy season.Chef's Tip: A few drops of patis.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 instructions

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.

Misua Soup with Meatball Shrimp Recipe by Wendy.Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.The weather is still very warm lately and yet here I am posting another hot noodle soup recipe.

For the Shrimp Balls: Pat shrimp dry with paper towels and transfer to a food processor.Arrange various raw ingredients for dipping (including shrimp balls, if using; thinly sliced meats; fresh seafood; mushrooms and other vegetables; and noodles) on plates.How to make Pork Meatball and Misua Soup.Make the meatballs: Combine all ingredients in a large bowl; mix well.Add mustasa and noodles; simmer until noodles are cooked through.