Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Barbeque Chicken Eggrolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Barbeque Chicken Eggrolls Recipe. How to Make Barbecued chicken egg rolls. In a bowl combine the chicken,cheese and barbecue sauce.
You can have Barbeque Chicken Eggrolls using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Barbeque Chicken Eggrolls
- Prepare 1 1/2 lb of boneless skinless chicken breasts.
- Make ready 2 tbsp of my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1.
- Prepare 1 of Shallot, chopped.
- Make ready 2 of cloves of garlic minced.
- Prepare 1 of small stalk of celery, chopped.
- Prepare 1 tbsp of olive oil.
- Prepare 1 1/2 cup of grated or shredded Italian four cheese blend.
- Prepare 1/2 cup of barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in..
- You need 2 tbsp of sour cream.
- Make ready of canola oil for frying.
- Prepare 6 oz of package of egg roll wrappers.
- Make ready 1 of egg beaten with 1 teaspoon water called an egg wash.
It is easy to prepare and the sauce also makes a great We put it on hoagie rolls or steak rolls that I brush with olive oil and broil till lightly brown.Served with a green side salad and fresh cut.These baked chicken egg rolls are so easy to make!Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!
Barbeque Chicken Eggrolls step by step
- Rub chicken all.over with spice rub Spice rub recipe attached below
https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side.
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool.
- Shred cooled chicken into a bowl.
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together
https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- MAKE EGGROLLS.
- Lay each eggroll wrapper flat, brush all edges with egg wash.
- Place about 2 tablespoons filling on the end of eggroll wrapper.
- Roll up folding sides over as you go.
- Roll up into tight cylinder.
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain..
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating.
Chopped smoked pork, shredded cheddar cheese, onions, rolled in a flour tortilla served with spicy remoulade or ranch.Chicken baked in a home made barbecue sauce.Use your slow cooker to prepare this great twist on basic barbecue chicken.
Things are finally starting to feel settled here in Philly.Egg roll wrappers, on the other hand, have added eggs to the usual mixture flour, water, and salt.They have a thicker and doughy texture and tend to bubble up on the outside when fried.Tips on How to Make Southwestern Chicken Egg Rolls.BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
