Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Asparagus, Tomatoes, with Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Asparagus, Tomatoes, with Meatballs Recipe. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Which kind of tomatoes would you like in the recipe?
You can have Asparagus, Tomatoes, with Meatballs using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Asparagus, Tomatoes, with Meatballs
- You need of toppings.
- Make ready 2 cup of extra sharp cheddar cheese, shredded.
- Take 1/3 cup of grated parmesan cheese.
- Make ready of meatballs.
- You need 1 1/3 lb of ground beef.
- It’s 1/2 cup of grated parmesan cheese.
- You need 1 large of egg.
- It’s 1 tbsp of fennel seed.
- Make ready 1/3 tsp of salt.
- Make ready 1/3 cup of olive oil, extra virgin.
- Make ready of sauce.
- Prepare 1 tbsp of tomato paste.
- Prepare 14 1/2 oz of tomato sauce.
- Make ready 14 1/2 oz of diced tomatoes.
- You need 1 tbsp of chopped parsley.
- Prepare 1/3 tsp of basil.
- Take 1/4 tsp of ground black pepper, fresh.
- Make ready 1 1/2 tbsp of splenda or your favorite sweetener.
- Prepare 1 tsp of granulated garlic powder.
- Prepare 1/4 tsp of salt.
- Prepare of asparagus.
- It’s 1 lb of asparagus.
- Prepare 1/4 tsp of salt.
- You need of broccoli.
- It’s 1 lb of broccoli.
- Take 1/4 tsp of salt.
- Prepare 1/3 tsp of granulated garlic powder.
Asparagus and cherry tomatoes will do.Plus since this Asparagus and Tomato Frittata is delicious hot or cold, this is a great recipe to keep in your fridge all week for a quick breakfast, lunch, or This healthy Asparagus Frittata is one of those recipes that can serve as a blueprint anytime you want to make a frittata.Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.Try our veggie savoury frangipane tart recipe, topped with vibrant tomatoes and asparagus, for an easy vegetarian entertaining idea.
Asparagus, Tomatoes, with Meatballs step by step
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half..
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts..
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside..
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes..
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices..
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender..
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes..
- Serve I hope you enjoy!.
Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce.Perfect for a fast weeknight dinner!We are first going to go to those veggie bins and bust out all the delicious things in there.
In honor of National Asparagus Month (yup, that's a thing), we've harvested a collection of the best dishes to pair with the flavorful spears.This quick and easy soup is a puree of onion, asparagus, peas, tarragon, and heavy cream created by Top Chef finalist Carla Hall, and is served with a side of.Vegetarian vegetable meatballs with tomato sauce in frying pan.Meat meatballs with boiled potatoes and boiled carrots on a white plate.Chicken cutlet with asparagus and peas on a plate.
