Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Italian Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Bread Recipe.
You can cook Italian Bread using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Bread
- Take of Dough.
- Make ready 1 1/3 cup of Water, warm (110F).
- Take 1 1/2 tsp of Olive Oil.
- Prepare 1 tbsp of Brown Sugar, Light.
- Take 1 1/2 tsp of Salt.
- Make ready 4 cup of Bread Flour.
- Take 2 1/4 tsp of Active-Dry Yeast.
- It’s of Coating.
- It’s 2 tbsp of Cornmeal.
- Take 1 large of Egg.
- Prepare 1 tbsp of Water.
- Take 1 pinch of Italian Seasoning.
Italian Bread step by step
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start..
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves..
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes.
Preheat oven to 375°F..
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning.
Make a single, lengthwise cut down the center of each loaf and move to baking sheet..
- Bake 30-35 minutes..