Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Cherry Mini Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Mini Muffins Recipe.
You can have Cherry Mini Muffins using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cherry Mini Muffins
- It’s 3 of eggs.
- Take 2 dozen of frozen dark pitted cherries (1 for each mini muffin).
- You need 1 cup of cane sugar.
- You need 1/2 cup of dry measure coconut oil (melted).
- It’s 1/2 tsp of sea salt.
- It’s 1 cup of flour.
- It’s 1/4 Tsp of baking powder.
- Prepare 1 Tbs of vanilla.
- Take 1 Tbs of cinnamon.
- Make ready of butter for greasing mini muffin pan.
Cherry Mini Muffins instructions
- Preheat oven to 350 degrees.
Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan..
- Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended..
- Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin..
- Bake 45-55 minutes.
After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.
