Steps to Make Speedy Zucchini-Chickpea Tikki in air fryer

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Zucchini-Chickpea Tikki in air fryer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini-Chickpea Tikki in air fryer Recipe.

You can cook Zucchini-Chickpea Tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini-Chickpea Tikki in air fryer

1. Prepare of boiled chickpeas.
2. You need of grated zucchini.
3. Make ready of red chilli powder.
4. Make ready of coriander powder.
5. Make ready of of turmeric powder.
6. Make ready of Salt.
7. Make ready of chat masala.
8. It’s of chilli flakes.
9. You need of crushed cornflakes for coating the tikkis.
10. You need of garam masala powder.

Zucchini-Chickpea Tikki in air fryer instructions

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices..
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes..
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes..
4. Flip tikkis after 10 minutes,further cook for 10 minutes..
5. Serve hot with maiyonnaise or sauce..