How to Cook Favorite Cheesy Beef and Hatch Chile Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cheesy Beef and Hatch Chile Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesy Beef and Hatch Chile Soup Recipe. One Pan Hatch Chile Cheese Dip. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings.

You can cook Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Beef and Hatch Chile Soup

1. Prepare 1 lb. of Ground beef.
2. Make ready 1 Tbsp. of Seasoned salt.
3. Make ready 1 tsp of cumin.
4. Prepare 1 tsp. of Chili powder.
5. It’s 1 of medium onion, chopped (red or yellow).
6. You need 1 of large celery rib, chopped.
7. Make ready 2 cloves of garlic, minced.
8. You need 3 of medium hatch green chilies.
9. Take 1/2 of lime, juiced.
10. It’s 8 oz. of Cream cheese.
11. You need 4 C. of Chicken broth.
12. It’s 2 C. of Cheddar cheese, shredded.
13. You need to taste of Salt and pepper.
14. Make ready of Red pepper flakes (optional).
15. Make ready of Topping:.
16. Make ready of Sour cream.
17. Take of Shredded cheese.
18. Make ready of Fresh cilantro.

This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are The two things about the Chili's version of chicken enchilada soup that separates it from all others is I also enjoy adding in some black beans, fire-roasted diced tomatoes and chopped green chiles to my.Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why.Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches.They're best enjoyed after being roasted and can be.

Cheesy Beef and Hatch Chile Soup step by step

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

Hatch Chile & Cheesy Beef Stuffed Bell Peppers.Ground beef soup recipe with chopped green chile, onions, tomatoes, and beans.This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes.

Roasted Hatch Chile & Chicken Enchiladas.Roasted hatch chiles, tomatillos, and yogurt are the stars in Hatch chiles, a variety of New Mexico green chile grown in the valleys around the small town of Hatch Cheesy rice, spiced with green chiles, garlic and cumin, and topped with a smoky dusting of.Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.The homemade enchilada sauce gravy and the cheese make this a baked.Hatch Chile Queso is a delicious dip recipe to make whenever you can get your hands on some Hatch chiles.