Step-by-Step Guide to Make Perfect Semolina Pudding (Indian Halwa)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Semolina Pudding (Indian Halwa). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Semolina Pudding (Indian Halwa) Recipe. Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the.

You can have Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Pudding (Indian Halwa)

1. Make ready 1/2 kg of Semolina.
2. Prepare 1/2 liter of milk.
3. You need 3/4 kg of sugar.
4. Prepare of raisins.
5. Take of Coconut slices.
6. You need 1 of Cardamom.
7. Make ready 1/2 liter of vegetable oil.
8. Take of peeled almond slices.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).Ghee, sugar and sooji are the three main ingredients required to make this easy dessert!Like so far, I had not shared the recipe for Sooji Halwa (Suji Halwa)!I mean can there be any simpler (and easier) Indian dessert?

Semolina Pudding (Indian Halwa) step by step

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.

Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk).Addition of cardamom powder, nuts and saffron is optional, but.

Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding.Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins.Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance).Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits.