Recipe of Perfect Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) Recipe.

You can cook Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

1. Prepare 100 g of Cream cheese.
2. You need 120 g of Sour cream.
3. Prepare 55 g of Maple syrup.
4. Make ready 2 of Eggs.
5. Make ready 20 g of Brown rice flour.
6. Make ready 20 g of Unsalted butter (melted).
7. Make ready of For crust ↓.
8. Make ready 30 g of Oatmeal (Gluten Free).
9. Make ready 50 g of Pecan nuts (crushed).
10. Take 40 g of Maple syrup.
11. Make ready 20 g of Unsalted butter.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) instructions

1. Make the crust. Heat butter and maple syrup in a pot with medium heat until it boils. Add oatmeal and pecan nuts, and mix well..
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. Flatten it with your hand over plastic wrap. Refrigerate it for an hour..
3. Make the cheesecake mix. Preheat oven to 350℉. Microwave cream cheese for 20 seconds. Whisk well..
4. Add the rest of ingredients in order. Mix well each time you add the ingredient..
5. Pour (4) into the glass bowl (1). Bake for 30 min..