Recipe of Delicious Cherry Cheesecake Phyllo Roll

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cherry Cheesecake Phyllo Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cherry Cheesecake Phyllo Roll Recipe.

You can have Cherry Cheesecake Phyllo Roll using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cherry Cheesecake Phyllo Roll

1. It’s 1 package of cream cheese.
2. It’s of Powdered sugar.
3. It’s of Instant Vanilla pudding mix.
4. Make ready 1 can of cherry pie filling.
5. It’s of Phyllo dough (3 sheets per roll).
6. Take 1 stick of butter, melted.

Cherry Cheesecake Phyllo Roll step by step

1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth..
2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl..
3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll..
4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers..
5. Cut sheets into 3 long strips..
6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling..
7. Roll dough using “cigar” method. Butter the seam..
8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!.