Recipe of Ultimate Cheesecake Flan

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cheesecake Flan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesecake Flan Recipe. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering.

You can have Cheesecake Flan using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cheesecake Flan

1. You need 1 1/2 cup of granulated sugar.
2. Prepare 1 teaspoon of fresh lemon juice.
3. Prepare 1 (8 ounce) of package of cream cheese, at room temperature.
4. Take 1 (14 ounce) of can of sweetened condensed milk.
5. Make ready 1/4 teaspoon of salt.
6. It’s 1 (12 ounce) of can of evaporated milk.
7. Prepare 5 of large eggs.
8. You need 1 1/2 teaspoons of vanilla extract.
9. Make ready 3/4 cup of heavy cream.

In a small saucepan add sugar.Melt over low-medium heat, stirring occasionally until golden.Swirl the pan to spread evenly.Flan is a European and Latin dessert made up of a caramel topping and custard base that's made with milk, eggs and sweetener (which may already be included in the milk).

Cheesecake Flan instructions

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath.
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden.
3. .
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven.
5. Beat cream cheese until smooth.
6. Beat in eggs one at a time, beating each egg in.
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth.
8. Pour over melted sugar in baking dish.
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping.
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish.
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight.
12. To un mold run a thin knife around flan and invert onto serving platter.
13. Serve with fresh fruit and whipped cream.
14. .

It is the kind of dessert that needs to be made in advance as chilling it is essential.Place the sugar, water and lemon juice in a medium saucepan over medium-high heat.Savoring the contrast between this incredibly rich baked custard and its slightly burnt-tasting caramel sauce is a delicious experience.

It is usually baked in a water bath for the best texture, and after baking it is chilled then later inverted onto a platter.This version is Flan de Queso - Cream Cheese.Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.If you like cheese cake you will love this.You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream.