Recipe of Delicious Vegetables au Gratin with Okara Béchamel Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Vegetables au Gratin with Okara Béchamel Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetables au Gratin with Okara Béchamel Sauce Recipe. In this recipe we have used processed cheese however you can use any type of cheese. Panko is a form of breadcrumbs which we have used in this recipe.

You can have Vegetables au Gratin with Okara Béchamel Sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetables au Gratin with Okara Béchamel Sauce

1. Make ready 75 grams of ■Fresh okara.
2. You need 200 ml of ■Milk.
3. You need 10 grams of ■Butter (or margarine).
4. Make ready 1 tsp of ■Soup stock granules (Consommé powder).
5. It’s 1 of ■Salt and pepper.
6. You need 1 of bowlful Vegetables (use your favourite ones).
7. Take 2 of Wiener sausages.
8. It’s 1 of Easy melting cheese.

Bechamel is one of the five mother sauces.This means it is a base for many things.If used plain, frequently onion and nutmeg are added.To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through.

Vegetables au Gratin with Okara Béchamel Sauce instructions

1. When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen..
2. *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful..
3. Microwave the Wiener sausage and chop into bite-sized pieces..
4. Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper..
5. Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown..
6. *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese..

This spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce.A treat for the whole family.Reviews for: Photos of Spaghetti Squash au Gratin with Bechamel Sauce.

Top with seasoned bread crumbs and more cheese.The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce.This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too.I like to make my bechamel sauce.Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness.