Dessert

Recipe of Favorite Easy to make and yummy cheesecake

  • By Rosie Aguilar
  • 13 May, 2020
Recipe of Favorite Easy to make and yummy cheesecake
Recipe of Favorite Easy to make and yummy cheesecake

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Easy to make and yummy cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy to make and yummy cheesecake Recipe. This recipe shows U how u can make yummy and easy cheesecakes recipes that too in few minutes. They are easy to make and great to take to parties and gatherings.

You can cook Easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy to make and yummy cheesecake

  1. Prepare 2 of eggs.
  2. You need 2 blocks of softened cream cheese.
  3. You need 1/2 cup of sour cream.
  4. You need 1/2 cup of sugar.
  5. It’s 1 tablespoon of vanilla.
  6. You need 5-6 piece of digestive biscuits.
  7. It’s 3-4 tablespoon of melted butter.

These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream!They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat!Cherry cheesecake bites will def spice up your social life.Use Philadelphia® Cream Cheese as a delicious addition to any snack.

Easy to make and yummy cheesecake instructions

  1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust.
  2. Put the biscuit into the fridge while you get on with the batter.
  3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter).
  4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill.
  5. When the cake is completely chilled, refrigerate it for at least 3 hours.
  6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries).

Great dessert, easy to make and good with fresh fruit or jam.These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly!This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.

These are super easy to make!Cheesecakes can either be baked in a springform pan, or you make a no-bake cheesecake, which is just as yummy.There are a few website that can show you how to make cheesecake.Allrecipes.com has some easy and delicious cheesecake recipes.This easy Cheesecake Cupcakes recipe is simple to make and customize!