Recipe of Speedy KETO-licious Lobster & Shrimp

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, KETO-licious Lobster & Shrimp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

KETO-licious Lobster & Shrimp Recipe.

You can cook KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of KETO-licious Lobster & Shrimp

1. Prepare 4 of 4-5oz. Lobster Tails.
2. Prepare 15 of Jumbo Shrimp.
3. It’s of Asparagus.
4. You need 1 of Large Lemon.
5. Make ready 2 tbsp. of Dried Italian Parsley.
6. Prepare 1 tbsp. of Curry Powder.
7. Make ready 2 tsp. of Garlic Powder.
8. You need 1 1/2 sticks of Butter.
9. Take of Pink Himalayan Salt.
10. It’s of Ground Fresh Pepper.

KETO-licious Lobster & Shrimp instructions

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
2. Set oven to Broil..
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
7. Lay shrimp in between shells..
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
9. ENJOY!.