Recipe of Tasty Tangy Cucumber Salad

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tangy Cucumber Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tangy Cucumber Salad Recipe.

You can have Tangy Cucumber Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tangy Cucumber Salad

1. Take 2 large of cucumbers.
2. Prepare 1 large of ripe tomato.
3. It’s 4 tbsp of good olive oil.
4. Prepare 3 tbsp of white wine vinegar.
5. Prepare 1 tbsp of sugar.
6. Take 1/4 tsp of salt.
7. It’s 1/4 tsp of dried basil.
8. You need 1 pinch of pepper.
9. It’s 1 of fresh ground pepper to taste.
10. You need 1/4 cup of shredded mozzarella cheese.

Tangy Cucumber Salad instructions

1. Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl..
2. In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper..
3. Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend..
4. Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : ).