Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Sweet and Spicy Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Meatballs Recipe. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.
You can cook Sweet and Spicy Meatballs using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet and Spicy Meatballs
- Prepare of Meatballs.
- Prepare 1 lb of Ground beef.
- It’s 1 cup of Bread crumbs.
- Make ready 1 of Egg (beaten).
- Make ready 1 tsp of Salt.
- Make ready 1 tsp of Pepper.
- Take 2 tbsp of Chopped onion.
- Prepare 1 tbsp of Worcestershire sauce.
- Prepare 1 tsp of Cumin.
- Take 1 tsp of Cayenne pepper.
- It’s 2 tbsp of Milk.
- Prepare 1 clove of Garlic.
- Prepare of Sauce.
- Prepare 3/4 cup of Heinz chilli sauce.
- You need 3/4 cup of Grape jelly.
A six-quart slow cooker is the best choice to make this recipe because you can place the meatballs in a single layer, which helps them cook evenly and soak up the rich sauce.Meanwhile, in a small bowl, mix sauce ingredients.Return all meatballs to inner pot.Press slow cook function, select pork setting.
Sweet and Spicy Meatballs instructions
- Mix first 10 ingredients.
- Roll into apx 40 meatballs.
- Bake at 400° for apx 20 mins.
- Mix chilli sauce and jelly in saucepan.
- Add meatballs to sauce and simmer 10 mins.
- Serve as appetizer or over rice.
In large bowl, mix meatball ingredients until well blended.Transfer to a plate lined with paper towels, and cover with aluminum foil to keep warm.Flavored with hoisin sauce, Asian chile-garlic sauce, soy sauce, and rice vinegar, these delicious meatballs are a perfect balance of hot, sweet, and tangy.
Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well.Turn heat to low until ready to serve, stirring occasionally.Fit a baking sheet with a wire rack and lightly spray with cooking spray.Place the ground beef and pork in a large bowl.