Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Low Fat Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Low Fat Carrot Cake Recipe.
You can have Low Fat Carrot Cake using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Low Fat Carrot Cake
- You need 2 of large eggs, beaten.
- Prepare 60 g of granulated sugar.
- You need 50 ml of vegetable or olive oil.
- It’s 130 g of plain flour.
- You need 10 g of baking powder.
- You need 2 tbsp of ground cinnamon.
- Make ready 3 of large carrots, grated.
- You need 100 g of sultana or raisins.
- It’s 2 tsp of lemon juice.
- Prepare Pinch of salt.
- Prepare of [For cream cheese decoration].
- Take 200 g of mascarpone cheese.
- Prepare 20 g of unsalted butter.
- Prepare 30 g of icing sugar.
Low Fat Carrot Cake step by step
- Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture.
- Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together..
- Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely..
- For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours..
