Recipe of Favorite Sticky Asian Pinapple Chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Sticky Asian Pinapple Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sticky Asian Pinapple Chicken Recipe. In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper.

You can have Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sticky Asian Pinapple Chicken

1. Take 1/2 cup of pineapple juice.
2. Make ready 1/3 cup of low sodium soy sauce.
3. It’s 1/3 cup of low sodium chicken broth.
4. It’s 1/3 cup of hoisin sauce.
5. You need 1/2 cup of brown sugar.
6. It’s 1 1/2 tsp of ginger minced.
7. You need 1 1/2 tsp of garlic minced.
8. It’s 2 tsp of corn starch.
9. Make ready 2 tbsp of olive oil.
10. Prepare 3 of boneless skinless chicken breast diced.
11. It’s 1 of large pinapple (if serving in pineapple bowls).
12. Prepare 1 can of crushed pineapple(if not serving in pineapple bowls).
13. You need 1/2 cup of cashews roasted salted.
14. Make ready 3-4 cups of cooked rice.

Peppers, chili, onions should always go with a Should you not deglaze the pan with something after cooking the chicken and before adding the.Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce.Beer can chicken is so last year.This pineapple chicken recipe is like making takeout at home with a deliciously sweet and tangy sauce that perfectly coats the tender chicken, onions, red If you're wondering how to make pineapple chicken, it's pretty simple.

Sticky Asian Pinapple Chicken step by step

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
3. Cook rice according to directions on box..
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..

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This is one of those recipes where it's easiest if you prep everything before.You'd never know they're a healthier, gluten free appetizer!This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.Serve this Chinese style pineapple chicken over rice for an easy dinner that Course Main.Keyword pineapple chicken, pineapple chicken stir fry.