Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Cucumber with Shiso sweet vinaigrette salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cucumber with Shiso sweet vinaigrette salad Recipe. This cucumber salad brings a combination of cool, spicy, and sweet to the picnic. Reviews for: Photos of Cucumber Salad With Thai Sweet Chili Vinaigrette.
You can cook Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cucumber with Shiso sweet vinaigrette salad
- Make ready 10 cm of cucumbers.
- Prepare 10 leaves of Shiso (Japanese Basil).
- Prepare 3 g of seaweed.
- You need of ☆1.5 TBSP vinegar.
- Take of ☆1 tsp sugar.
- Prepare of ☆1 tsp mirin.
- Make ready of ☆1/4 tsp soy sauce.
- You need of ☆1/4 tsp seaweed soup powder.
Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected for an end-of-summer change of pace.Here, it's combined with crunchy-sweet raw corn, spicy radishes, tangy feta cheese, juicy tomatoes, and crisp sliced cucumber, with some sliced shallots for a little extra bite.The recipe section focuses on sake-friendly recipes, and yes, plenty of sake cocktails.For todays write-up I chose the Edamame Salad with Shiso and Meyer Lemon Vinaigrette.
Cucumber with Shiso sweet vinaigrette salad step by step
- Mix all the ingredients ☆ in a small bowl..
- Slice cucumbers into 2mm length..
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
- Wash and cut Shiso leaves into strips.
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
- Cool it in the fridge for 10 min and enjoy😉.
Tomato salad with shiso and cucumber.Thinly slice shiso leaves and add to vinaigrette, then add tomato.Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette.
I thought it would make a fantastic lunch, and it comes together quick and easy.This smashed cucumber salad's crunchy, tangy, perfectly salty-sweet, and full of little bits of things you're not going to want to stop eating (Asian pear.I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it.This has a nice little kick!Place sliced cucumber and onion in another bowl.